Addie is a London-based drinks and still-life photographer, creating innovative and trend-defining visuals for some of the world’s leading drink brands, bars and authors.

His clients range from international big brands (including Diageo, Sazerac, Bacardi and Pernod Ricard) to niche category innovators (such as Everleaf, Kamm & Sons, Oto CBD and Three Spirit) and award-winning cocktail bars.

He has photographed 11 food and drink books, including Tristan Stephenson's Curious Bartender series, Tony Conigliaro's Drinks & 69 Colebrooke Row, the Twin Peaks cookbook Damn Fine Cherry Pie, and the Experimental Cocktail Club's eponymous volume.

Before this, Addie was a bartender, a copywriter and journalist, and, with an MA in Social Anthropology, a brand strategist. All of these aspects come to bear on his practice.

He also provides photography workshops and trend presentations for brands, bars and agencies.

To discuss a commission or a project please do get in touch.

For my most recent images, also follow me on Instagram.

Studio Address: Make It (Studio 6), 5 Hancock Rd, London E3 3DA